Soft Homemade Waffles – Easy Basic Recipe

Soft waffles are one of those treats that never get old: just change an ingredient, add a cream or some fruit, and a new version is born each time, all starting from a simple and familiar base.

This recipe came about exactly like this: a simple, easy, and quick preparation, perfect whether enjoyed plain or customised to your liking.
The result is waffles that are soft inside, lightly golden outside, with a fluffy texture thanks to the yogurt and a delicate aroma reminiscent of homemade cakes.

A versatile base to always have on hand.

How to Cook Soft Homemade Waffles

⏱️ Preparation time: 5 min 🔥 Cooking time: 10 min 👥 Servings: 4–6 waffle 📊 Difficulty: easy

🛒 Ingredients

2 whole eggs
60 g sugar
2 tablespoons soy oil (or other vegetable oil)
3 tablespoons full-fat Greek yogurt (approx. 60–70 g)
140 g plain flour (type 00)
½ sachet baking powder
Butter, as needed, for greasing the waffle iron

👩‍🍳 Instructions

In a large bowl, combine the eggs and sugar.
Whisk until you get a light and slightly foamy mixture. Pour in the soy oil (or other vegetable oil) and mix until fully incorporated.

Add the sifted flour and baking powder, mixing well.
At this stage, the batter may seem rather thick, but this is normal.

Add the Greek yogurt and mix until you get a smooth and homogeneous batter. Let the batter rest for about 5 minutes.
Here the batter will become creamier and easier to work with.

Meanwhile, heat the waffle iron. Lightly grease each mould with a small piece of butter: this step not only prevents sticking but also gives an even golden colour and an irresistible aroma.

Pour the batter into the moulds with a ladle, without overfilling.
Close the waffle iron and cook until golden.
The time varies from iron to iron, but generally 3-5 minutes is enough.

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How to Customise Your Waffles

One of the great advantages of waffles is their incredible versatility: starting from a simple base, you can transform them into a different dessert every time, adapting them to your taste or the ingredients you have at home.

It really takes very little to go from a classic version to a richer, more fragrant, or even completely new one.

Waffles with Chocolate Chips

Adding chocolate chips to the batter is one of the simplest and most irresistible ways to enrich waffles.

How to do it:

• add 1–2 tablespoons of chocolate chips directly to the batter before cooking

During cooking, they will melt slightly, creating a soft and delicious effect with every bite.

Pistachio and White Chocolate Waffles (Must Try)

This is a more indulgent and surprising variation, perfect for when you want something special.

How to do it:

• add chopped pistachios to the batter
• finish with pieces or chips of white chocolate

During cooking:

• the white chocolate melts slightly, creating a creamy texture
• the pistachios add a crunchy and intense note

The result is a perfect balance between:

• sweetness
• creaminess
• crunchiness

A combination that transforms simple waffles into a truly irresistible dessert.