Gnocchi alla Sorrentina are one of the most beloved first courses in Italian cuisine. They consist of soft gnocchi coated in tomato sauce, melty mozzarella, and a generous sprinkling of Parmesan cheese, then baked until golden and irresistible. The preparation is simple and quick, perfect even when using pre-made gnocchi from the supermarket. The secret…
Risi e bisi with pancetta is one of the quickest and tastiest dishes that saves the day when you’re short on time or need to please different tastes at the table. It’s light, creamy, and flavourful all at once: perfect if someone is trying to eat lighter, another person doesn’t want pasta, and you want…
The Recipe Useful Tips When I feel like eating something light but truly satisfying, this potato-free pumpkin velouté is one of the first recipes that comes to mind. It’s warm, velvety, fragrant… and above all, easy to prepare. It’s the classic dish I make after periods of overindulgence, when the stomach craves something delicate but…
Ragù alla bolognese is a recipe that tastes of home, of lazy Sundays, and of pots gently bubbling on the hob. Many consider it a demanding dish, but in reality, with the right steps, it’s much simpler than it seems. It requires time – about two hours of slow cooking – but it’s precisely this…
There are recipes born out of necessity that then become little home rituals.I call this pasta “the welcome home from holiday pasta”: when you get back tired, with suitcases still to unpack, and no desire to cook… but the family is hungry and waiting for just one thing: “Dinner’s ready!”. This is how this spaghetti…