Potato gateau is one of those dishes that screams ‘home’: soft, flavourful, and golden potatoes that the whole family will love. I’ve always made it with a specific goal in mind: soft and stringy on the inside, golden and slightly crispy on the outside, with no complicated steps. In this version, I don’t use eggs…
This savoury tart with spinach, sausage, and mozzarella is one of those recipes that came about simply, almost without much thought. I had some spinach to use up and wanted to make something substantial but practical, which would be good for dinner or for the next day. When I brought it to the table, all…
There are recipes that seem simple, almost obvious, but they work because there’s a little extra thought behind them. This savory puff pastry tart with mozzarella, prosciutto crudo, and sesame seeds is just like that: few ingredients, but put together with a precise logic. The sweet and milky fior di latte mozzarella meets the strong…