Baked stuffed peppers are a dish I prepare when I want something complete, tasty, and without too many complicated steps. The filling is what I often use for other vegetables too: minced meat, soaked bread, cheese, and egg. A simple mixture, but designed to stay soft during cooking and absorb all the flavour of the…
There are recipes that cannot be improvised, aubergine parmigiana is one of them.It requires a few extra steps — from preparing the aubergines to frying, and finally baking — but each phase contributes to building a rich, fragrant, and flavourful dish. At first glance, it might seem challenging, but in reality, there’s only one moment…
Crispy fried cod is one of those recipes that means tradition to me, especially on Christmas Eve. It’s truly one of those dishes that can’t be missed. But I’ll tell you the truth: I don’t just make it at Christmas. Every time I see a nice piece of salt cod at the fishmonger’s, I can’t…
This frittata with gorgonzola and walnuts is perfect when you want to prepare a quick yet flavourful dish. Cooking it in a pan with a lid allows you to achieve a soft and puffy frittata without needing to flip it, maintaining a fluffy texture and a creamy filling. In the kitchen, there have always been…
Ingredients Recipe There are recipes I make often, because they are simple but never compromise on taste. In this recipe, I’ll show you how to prepare chicken breast with frozen porcini mushrooms in a pan, achieving tender and juicy meat and aromatic and flavourful mushrooms all year round. I use whole frozen porcini because they…
Pork loin stew is one of those dishes that can surprise you: if cooked incorrectly, it can be dry and tough, but with the right approach, it becomes tender, juicy, and full of flavour. This is the recipe I make when I want a soft stew that falls apart with a fork. No elaborate spices…