Servings: 4 Difficulty: Beginner
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Crispy puff pastry with stringy mozzarella, prosciutto crudo, and sesame seeds, slow-cooked for a perfect result.
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Straporito Ingredients Glossary

Savory Puff Pastry Tart with Ham and Mozzarella

Prep Time 5 mins Cook Time 20 mins Rest Time 10 mins Difficulty: Beginner Temperatura di cottura: 180  C Servings: 4

Ingredients

Preparation

Video

  1. Cut the mozzarellas into slices about 1 cm thick.

  1. Unroll the first sheet of puff pastry and cover it with the prosciutto crudo slices.

  1. Arrange the mozzarella slices evenly on top.

  1. Cover the mozzarella with the remaining prosciutto slices and then with the second sheet of puff pastry, aligning the corners and edges.

  1. Seal the edges by joining the two sheets well, so that the pastry remains closed.

  1. Prick the surface with a fork to allow the pastry to puff up evenly during baking.

  1. Lightly beat the egg and brush the surface of the pastry, then sprinkle with sesame seeds.

  1. Bake at 180°C, placing the tray on the lowest rack. Bake for 20 minutes, then turn off the oven and let it rest inside for another 5-10 minutes, so the pastry dries out slowly and remains crisp.

  1. Cut into squares and serve hot, warm, or even cold: perfect as a snack or aperitif.

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