No-Bake Greek Yoghurt Cake: Easy and Creamy
Ingredients
Preparation – Spoon dessert with Greek yoghurt
Prepare a pot or container at least 5 cm deep: the depth is important for properly embedding the biscuits in the yoghurt.
Pour 4 heaped tablespoons of Greek yoghurt into the pot and level the surface with the back of the spoon.
Insert the tea biscuits one by one, immersing them completely in the yoghurt up to the bottom.
Leave a little space between each biscuit so they are coated by the yoghurt on all sides.The yoghurt is very thick: if a biscuit tends to rise, gently push it down until they are all level.Scatter a handful of raisins over the surface, trying to cover evenly.
Pour 1 heaped tablespoon of yoghurt on top and level well, so as to completely seal the ingredients.
Cover the pot with cling film or foil, sealing well to prevent contact with air.
Refrigerate for at least 4 hours: this is the time needed for the biscuits and raisins to absorb the yoghurt's liquid and become soft and juicy.
After resting, the dessert is ready. Before serving, you can garnish as desired with:
unsweetened or sweetened cocoa
grated chocolate
chocolate shavings
